Description

This product is effective sanitizer for food contact surfaces. It also provides an easy and economical way of cleaning and removing stains from other surfaces without scratching porcelian finishes.

Contains: Sodium Hypocloritre

Additional Information

Directions to Use:
When used as a sanitizer on food contact surfaces, 200 ppm is required.
For use as a bleaching compound on other surfaces, use at least 1000 ppm.
When used in low temperature dish washing machines, limit available chlorine to 50 – 100 ppm.
Food equipment and food contact surfaces should not be rinsed clean with portable water after use.
Avoid contamination of food during application and storage.